Agricultural & Food Business Management

About the Major

An Agricultural and Food Business Management major prepares you for a wide variety of careers in business with specific emphasis on organizations in food and fiber industries, financial institutions and small companies. The curriculum teaches students how to use economic concepts and management tools to effectively identify, analyze, and solve management problems. Read more about the major. Visit the AFBM website

Common Entry Level Job Titles

  • Commodity Merchandiser
  • Financial Advisor
  • Human Resources Specialist
  • Market Analyst
  • Marketing Assistant
  • Sales Representative
  • Sourcing Specialist
  • Supply Chain Manager

Types of Employers

  • Agricultural business organizations
  • Banks and financial institutions
  • Government agencies
  • Nonprofit agencies
  • Research centers and universities
  • Retail food companies

Alumni Internship and Volunteer Contacts

Search for students' previously completed experiences related to this major (to get ideas- not to get a list of openings) at: Database is updated through Summer 2018 semester only.

Salary and Employment Statistics

See the employment and salary page for statistics on the most recent graduates and previous years.

Top Career Resources